One of my favourite dishes..Scottish Stovies..

Scottish Stovies is one of my favourite dishes, I used to eat this as a child and was cooked by my late Scottish father. It is a very simple dish, but full of flavour and feels very wholesome, especially on a Winter's evening.

There is a rumour that the word Stovies comes from the French "étouffée" to steam.

Here in photos are the easy steps to cooking Stovies...please give it a go, and let me know know what you think.





                                        Fry onions and sausages together

                                                   

                        Once browned add chicken/beef stock, it doesn't matter which

                                 

                       
                           Cook in stock for approx 20 mins or until sausages cooked

                            Then add potatoes or even tinned potatoes works fine

                                 Cook until the potatoes have warmed through

                                     add cheese until melts and then serve

                                                                           
                                                     Violà