After doing a few walks and seeing so many Sweet Chestnuts, I thought they really are too good to waste, so after foraging quite a few, I then go on the computer and see what I can at least make with them.....stuffing sprang to mind. So for a bit of a change I decided on Chestnut & Apple stuffing. I used all the fresh herbs from the garden.
Parsley, Thyme, Rosemary, Sage and the Onions. so well and truly a "Home made" Stuffing.
Voilà.......
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