I will show you my step by step of Pickling.
| Beetroot washed and boiled |
| Skin removed |
| Cut into slices |
| Boil White Vinegar with Peppercorns |
| Sterilise Jar in the oven |
| Pack Beetroot to the brim |
| Pour Vinegar & Peppercorns to the brim of jar |
| Seal and Viola |
We have now retired in Rural France and live in a stunning village with a beautiful Château. I would like to share our new life with you. We have 7 grandchildren who live in the UK. Sharing our French life, we have a cat Florence, along with lots of new Wildlife friends....I hope you enjoy my blog, feel free to join in.
| Beetroot washed and boiled |
| Skin removed |
| Cut into slices |
| Boil White Vinegar with Peppercorns |
| Sterilise Jar in the oven |
| Pack Beetroot to the brim |
| Pour Vinegar & Peppercorns to the brim of jar |
| Seal and Viola |
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