I will show you my step by step of Pickling.
Beetroot washed and boiled |
Skin removed |
Cut into slices |
Boil White Vinegar with Peppercorns |
Sterilise Jar in the oven |
Pack Beetroot to the brim |
Pour Vinegar & Peppercorns to the brim of jar |
Seal and Viola |
We have now retired in Rural France and live in a stunning village with a beautiful Château. I would like to share our new life with you. We have 7 grandchildren who live in the UK. Sharing our French life, we have a cat Florence, along with lots of new Wildlife friends....I hope you enjoy my blog, feel free to join in.
Beetroot washed and boiled |
Skin removed |
Cut into slices |
Boil White Vinegar with Peppercorns |
Sterilise Jar in the oven |
Pack Beetroot to the brim |
Pour Vinegar & Peppercorns to the brim of jar |
Seal and Viola |
No comments:
Post a Comment
Please feel free to leave any comments... your feedback is important to me x