Monday, 9 July 2012

How to Pickled Beetroot..

I have picked quite a few Beets from the Potager, so I am Pickling them for my 1st time. It looks ok, so time will tell if they taste ok :-) The unusually high nitrate level in a beetroot apparently helps reduce blood pressure.

I will show you my step by step of Pickling.

Beetroot washed and boiled

Skin removed

Cut into slices

Boil White Vinegar with Peppercorns

Sterilise Jar in the oven

Pack Beetroot to the brim

Pour Vinegar & Peppercorns to the brim of jar

Seal and Viola

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