|Chicken on skewers with a Riata Dip|
|Scallops on Blackpudding|
The staff are very friendly, helpful and can't satisfy you enough.
|Porc stuffed with Mozzarella and spinach, and the creamiest potatoes ever..|
|Duck Breast with a Pineau Sauce.|
The ambience of the restaurant is very relaxing and it was lovely to hear the buzz of people enjoying their meals.
I do highly recommend this restaurant.
The village of Verteuil sur Charente, which would be beautiful in any location thanks to its stunning Chateau and picturesque old houses, is made even more delightful by its setting on the banks of the River Charente, from which the village and the department take their names. Verteuil sur Charente is also set amidst the typical Charantaise countryside of sunflowers and corn, and is within reach of all of the most popular attractions of this region.